Not only were these burgers easy to make, but they also didn't require a lot of ingredients that were not in the kitchen already. In under 30 minutes, you have a meal that you can probably convince even the pickiest of eaters to eat. It's a great way to transform spinach into something exciting!
You can eat them without a bun like I chose to, or you can pair them with your favorite burger toppings between sandwich thins or even some pita bread. I made some fresh parsley potatoes to accompany my burgers & complete my meal. Healthy, easy & different, exactly how I enjoy my recipes! :)